This recipe that has been kicking around in my recipe box for 20 odd years. It’s funny to see the mark ups on the recipe card over the years as …
Lately kombucha is all the craze. Depending who you talk to, it’s a health elixir or a high priced beverage masquerading as a healthy alternative to soda. It is said …
My husband and I went to friends’ for an appetizer party the other night, so I thought instead of bringing a comfort food like a “cheesy dip” of some sort, I’d bring …
One thing whole food plant based eaters get really good at is modifying recipes. This is a recipe I’ve been using for about 15 years from the Flax Council of …
Because I eat plant based, it is harder now when I am eating away from home, to find plant based desserts. Because of my rule with myself not to eat …
This is a simple Chili recipe that can be ready in about 45 minutes. It has just the right amount of spice, no fat and my kids like it- especially …
This recipe is a take off of my post called Raw Vegan Peanut Butter Fig Bars. My girls love Reese’s Peanut Butter cups so I am always trying to come …
Ok folks, these spell trouble, but if you can eat just one, you are golden. 🙂 A friend sent me this recipe that she found online at www.amandanicolesmith.com. They looked …
Here is a great everyday dinner that can be fancy enough to wow guests! I found this recipe a few years ago in the Whitewater Cooks recipe book by Shelley …
On the weekend, a friend was mentioning that she really wanted to start making more whole food plant-based meals. The dilemma, she said, was the fact that she didn’t really …
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