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Recipes

BreakfastRecipes

Breakfast Chia Pudding

by Shauna Gardiner July 31, 2025
2 minute read

I am a steel cut oat girl through and through but sometimes when it is +34 in the summer, I a looking for something cool that is a little less …

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DessertsRecipesSnacks

Chocolate Peanut Butter Quinoa Puffs

by Shauna Gardiner December 4, 2024

My daughters sent me a meme the other day about how much jibber jabber there is between the start of a post and the recipe… I have to say I …

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Main CourseProteinRecipesSaladSide dishesWhole Food Plant Based Living

Lentil, Edamame & Arugula Pasta in Cashew Dressing

by Shauna Gardiner July 25, 2024

This is my eldest’s current favorite dish. She keeps saying, “Mom, you should make that pasta I love for dinner!” It is the perfect meal on warm summer nights. It …

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DessertsRecipesSnacks

Tahini Chocolate Chip Cookies

by Shauna Gardiner April 21, 2024

My daughter and I both absolutely love the Tahini Chocolate Chip Cookies at a plant-based restaurant in town called “Frankie We Salute You”. They are sweet and filled with chunks …

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Main CourseRecipes

Veggie Koftas on skewers – a Middle Eastern “meatball”

by Shauna Gardiner September 22, 2023

A couple of weeks ago we had friends over for dinner who I knew were a bit skeptical of plant-based eating. Marty actually admitted that he thought he might have …

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Main CourseRecipes

Pasta in a Pan – A delicious one dish meal

by Shauna Gardiner August 24, 2023

Recently, I was scrolling through social media and happened upon a video of man making a similar dish to this one. He was filling the pan with animal products, copious …

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Main CourseRecipes

Crispy Zucchini Pizza Crust

by Shauna Gardiner August 1, 2023

I have some good news for those of you who are gifted a massive zucchini and just can’t say no! This Crispy Zucchini Pizza Crust recipe uses 6 cups of …

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FiberMain CourseProteinRecipesSide dishesSnacks

Fabulous Falafel Balls

by Shauna Gardiner July 16, 2023

Mediterranean food is one of my favorites. It is impossible to resist all of those bright veggies and garlicky Tzatziki sauce! Falafels are a staple meat alternative in countries such …

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DessertsNew York CityRecipesWhere To Eat

The Big Apple & Delicious Date Lava Cake

by Shauna Gardiner May 29, 2023

My daughter and I recently took a trip to New York City to celebrate her 19th birthday. It was supposed to happen for her 16th but that “never to be …

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RecipesSaladSaladSide dishes

Lemony Cabbage Salad

by Shauna Gardiner April 19, 2023

This delicious Lemony Cabbage Salad recipe is from a friend on Maui. She brought it down to the beach one evening when a group of us gathered for “pupus” (the …

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My name is Shauna and I am a passionate Whole Food Plant Based mom of two teenagers, eager to share knowledge of the benefits of a plant based diet.

Plant Based Nutrition Certificate, T. Colin Campbell Centre for Nutritional Studies, E-Cornell University May 2016 | Nutrition and Healthy Living Certificate, E-Cornell, September 2018 | Bachelor of Education, University of Saskatchewan

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The Vibrant Veggie
  • Home
  • Recipes
  • Whole Food Plant Based Topics
  • About
  • THE VIBRANT VEGGIE GARDEN!
  • Resources
    • Where To Eat
    • Books
    • Documentaries
    • Recipe Books
  • Contact