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Starch- Why it is so important

CarbohydratesRecipesSoupStarch- Why it is so important

Potato, Leek & Artichoke Soup with Capers

by Shauna Gardiner September 28, 2021

Last week I had a lovely time on Salt Spring Island attending a Yoga Retreat at Stowel Lake Farm. It is a gorgeous, organic property teeming with some seriously diverse …

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FiberFrom the HeartHow to become plant-basedStarch- Why it is so importantWhole Food Plant Based Living

What is the Healthiest Diet on the Planet?

by Shauna Gardiner May 3, 2020

These past 7 weeks have been quite eye opening haven’t they? This experience has shed some light on our food systems and how reliant we are on others for our …

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Main CourseRecipesSaucesStarch- Why it is so importantWhole Food Plant Based Living

Mexican Burrito Bowl with garlic and cilantro sauce and Why starch is so important

by Shauna Gardiner August 21, 2019

This summer has been filled with many enjoyable days and evenings with friends visiting and relaxing outdoors. I always look forward to summer for the hot weather, the comradery of …

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Main CourseRecipesStarch- Why it is so importantWhole Food Plant Based Living

Sweet Potato Tacos and What should your diet consist of?

by Shauna Gardiner May 16, 2019

One of the things people worry about most when they are considering eating fully plant-based is, “How am I going to get enough food to be full?!”  I am often …

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My name is Shauna and I am a passionate Whole Food Plant Based mom of two teenagers, eager to share knowledge of the benefits of a plant based diet.

Plant Based Nutrition Certificate, T. Colin Campbell Centre for Nutritional Studies, E-Cornell University May 2016 | Nutrition and Healthy Living Certificate, E-Cornell, September 2018 | Bachelor of Education, University of Saskatchewan

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The Vibrant Veggie
  • Home
  • Recipes
  • Whole Food Plant Based Topics
  • About
  • THE VIBRANT VEGGIE GARDEN!
  • Resources
    • Where To Eat
    • Books
    • Documentaries
    • Recipe Books
  • Contact