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Sugar, Oil and Salt

FiberMuffinsRecipesSnacksSugar, Oil and Salt

Butternut Squash & Almond Muffins

by Shauna Gardiner November 1, 2022

The cool fall weather has arrived and vast quantities of squashes are coming off of local farmers’ fields. I see them all over town, decorating the vegetable stands in yellows …

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BowlsMain CourseRecipesSugar, Oil and SaltWhole Food Plant Based Living

“Med Bowl” Cactus Club Copycat Recipe – Falafel Recipe added

by Shauna Gardiner May 4, 2022

The Cactus Club restaurant has recently started to serve what they call “Med Bowl”. It is a Mediterranean style meal featuring falafels, turmeric rice, greek salad, sauerkraut and fresh baby …

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BreakfastDessertsRecipesSnacksSugar, Oil and SaltWhole Food Plant Based Living

What is an S.O.S. free diet? and delicious 4+ ingredient Banana Oat cookies

by Shauna Gardiner November 20, 2019

While at the Remedy Food Conference last weekend, we experienced what it is like to eat fully whole food plant-based while also adding in the element of no added sugar, …

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Healthy TipsSugar, Oil and SaltWhole Food Plant Based Living

Remedy Food Project, Plant-based Conference summary

by Shauna Gardiner November 15, 2019

I am excited to report that my daughter and I spent this past weekend immersed in learning about the merits of a whole foods plant-based lifestyle at the Remedy Food …

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Main CourseRecipesSide dishesSugar, Oil and SaltWhole Food Plant Based Living

Millet & Veggie Pilaf and Why Oil is not your friend

by Shauna Gardiner August 31, 2019

A few weeks ago I posted a recipe for “Cauliflower and Potato in Tomato Masala” from Vij’s Indian recipe book that I had made. While going through the book, I …

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Main CourseOilRecipesSaladSugar, Oil and SaltWhole Food Plant Based Living

Beautiful Kale-ifornia Salad and Why no Oil is Heart Healthy

by Shauna Gardiner May 4, 2019

I was over at a neighbor’s art show and sale yesterday afternoon and was chatting with a plant-based friend who was asking me what I was making for dinner. I …

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RecipesSaladSugar, Oil and SaltWhole Food Plant Based Living

Kale Caesar Salad Plant-based

by Shauna Gardiner August 18, 2018

I am admittedly in love with kale caesar salad.  I honestly think I could eat it breakfast, lunch and dinner.  Actually, who am I kidding, I sometimes do!  I specifically …

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RecipesSaladSugar, Oil and SaltWhole Food Plant Based Living

Kale Salad with a pesto twist

by Shauna Gardiner August 11, 2018

When it comes to kale, I think there are three types of people… those who love it, those who hate it and those who just haven’t had enough experience with …

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Healthy TipsSugar, Oil and SaltSupplements - do plant-based eaters need them?Whole Food Plant Based Living

Do Plant-Based Eaters Need Supplements?

by Shauna Gardiner June 15, 2018

The short answer is YES!…  However, there are only a few that are necessary. There is a lot of debate over whether or not the average person who eats the …

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My name is Shauna and I am a passionate Whole Food Plant Based mom of two teenagers, eager to share knowledge of the benefits of a plant based diet.

Plant Based Nutrition Certificate, T. Colin Campbell Centre for Nutritional Studies, E-Cornell University May 2016 | Nutrition and Healthy Living Certificate, E-Cornell, September 2018 | Bachelor of Education, University of Saskatchewan

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The Vibrant Veggie
  • Home
  • Recipes
  • Whole Food Plant Based Topics
  • About
  • THE VIBRANT VEGGIE GARDEN!
  • Resources
    • Where To Eat
    • Books
    • Documentaries
    • Recipe Books
  • Contact