One sure sign of late spring is rhubarb and strawberries! I remember growing up in Saskatchewan when our huge mound of a rhubarb plant would grow and turn red and …
One of the things people worry about most when they are considering eating fully plant-based is, “How am I going to get enough food to be full?!” I am often …
I was over at a neighbor’s art show and sale yesterday afternoon and was chatting with a plant-based friend who was asking me what I was making for dinner. I …
Somehow spring seemed to have disappeared today and I found myself shivering in my parka as we planned out the irrigation and planting at our community vegetable garden. I felt …
Bowls are probably one of my favourite meals to serve and eat for dinner. You can get so creative with the ingredients and it is simple to just open your …
Last night a friend hosted a mom and teen get together with appetizers and wine. I promised her I would bring some cheezy goodness to win over some young teenage …
What’s green, difficult to photograph to make look appealing, and warms you up when it’s cold outside? Split pea soup!! It’s funny how people say that plant-based eating is expensive… …
The first time I tried jackfruit was at my good friend Sarita’s when she made the most delicious Fijian dish with it. Since then I have been obsessed. I have …
Good morning!! Well, I am super stoked this morning. We woke up to another 3 inches of snow… ugh, no… I am not stoked about that. I have already shovelled …
