The Vibrant Veggie
  • Home
  • Recipes
  • Whole Food Plant Based Topics
  • About
  • THE VIBRANT VEGGIE GARDEN!
  • Resources
    • Where To Eat
    • Books
    • Documentaries
    • Recipe Books
  • Contact
BowlsMain CourseRecipesSaucesSoy... Good or Bad?

Tofu & Grain Veggie Bowl with Orange, Garlic & Ginger Dressing

by Shauna Gardiner July 27, 2021

Summer is here in a big way and it is time to break out the sunhats and paddleboards and hit the water! We have had record hot weather this summer …

Continue Reading
1 FacebookTwitterPinterestEmail
Main CourseRecipesSaladSide dishes

Roasted Edamame & Cauliflower Salad with Arugula

by Shauna Gardiner July 4, 2021

Well it is certainly summer in the Okanagan! It has been between 33 and 44 degrees celsius here for the past week, with no end in sight. The air outside …

Continue Reading
0 FacebookTwitterPinterestEmail
FiberHealthy TipsHow to become plant-basedWhole Food Plant Based Living

Fiber Fueled: How to get your gut microbiome in great shape

by Shauna Gardiner June 21, 2021

I am currently enjoying a great read – Fiber Fueled by Dr. Will Bulsiewicz. I was given this book by a doctor friend who has recently adopted a plant-based lifestyle. …

Continue Reading
0 FacebookTwitterPinterestEmail
Cheese- why it is so bad for youDessertsRecipes

Vegan Oreo Ice Cream Cake

by Shauna Gardiner June 11, 2021

I know that I call myself the “Vibrant Veggie” and by that I am promoting a diet rich in veggies, fruits, legumes, grains, nuts and seeds! That is truly my …

Continue Reading
0 FacebookTwitterPinterestEmail
BowlsDocumentariesHow to become plant-basedMain CourseRecipesSoupSoy... Good or Bad?Whole Food Plant Based Living

Slow Cooker Coconut Curry with Tofu, Potatoes, Mushrooms and Rice

by Shauna Gardiner May 30, 2021

The one thing my kids can’t stand is when I make a new dish that uses a whole pile of dishes. We have a rule in our house, if you …

Continue Reading
1 FacebookTwitterPinterestEmail
BreakfastFiberMuffinsRecipesSnacks

The Ultimate Breakfast Muffin

by Shauna Gardiner May 20, 2021

30 years ago I did my practicum as an Education student in a Kindergarten class in Saskatoon. Sandy, my supervising teacher would often bring in what she called ‘Sunshine Muffins’ …

Continue Reading
1 FacebookTwitterPinterestEmail
Newer Posts
Older Posts

My name is Shauna and I am a passionate Whole Food Plant Based mom of two teenagers, eager to share knowledge of the benefits of a plant based diet.

Plant Based Nutrition Certificate, T. Colin Campbell Centre for Nutritional Studies, E-Cornell University May 2016 | Nutrition and Healthy Living Certificate, E-Cornell, September 2018 | Bachelor of Education, University of Saskatchewan

Newsletter Signup

Subscribe my Newsletter for new blog posts. Stay updated from your inbox!

  • Facebook
  • Instagram
  • Email

The Vibrant Veggie. All Right Reserved. Privacy Policy


Back To Top
The Vibrant Veggie
  • Home
  • Recipes
  • Whole Food Plant Based Topics
  • About
  • THE VIBRANT VEGGIE GARDEN!
  • Resources
    • Where To Eat
    • Books
    • Documentaries
    • Recipe Books
  • Contact