The Vibrant Veggie
  • Home
  • Recipes
  • Whole Food Plant Based Topics
  • About
  • THE VIBRANT VEGGIE GARDEN!
  • Resources
    • Where To Eat
    • Books
    • Documentaries
    • Recipe Books
  • Contact
DessertsRecipesSnacks

Walnut & Date Rhubarb Cake

by Shauna Gardiner May 12, 2021

Growing up in Saskatchewan and living on a farm, we always made as much as possible with each crop as it ripened. It was the same story with rhubarb and …

Continue Reading
2 FacebookTwitterPinterestEmail
AppetizerMain CourseMushroomsRecipesSide dishes

Oyster Mushroom Calamari

by Shauna Gardiner May 2, 2021

Woah, who knew that Oyster Mushrooms could taste just like calamari? What a concept to take a medicinal plant/fungus and cook it up in a tasty mix of spices instead …

Continue Reading
2 FacebookTwitterPinterestEmail
DessertsRecipesSnacks

Quick Quinoa Coconut Chocolate Chip Cookies

by Shauna Gardiner April 21, 2021

Well, I’m on test recipe number 4… Not exactly great for the waistline! (Next recipe needs to be a salad!) 😉 However, thankfully, these crispy Quick Quinoa Coconut Chocolate Chip …

Continue Reading
0 FacebookTwitterPinterestEmail
Main CourseProteinRecipesSide dishes

Buffalo Seitan with chickpeas, Coconut Rice and Kale Caesar Salad – Naked Cafe copycat recipe

by Shauna Gardiner April 12, 2021

A few short years ago, I didn’t even know what Seitan was. Now I am enjoying it as a fun addition to plant-based eating. Seitan is a versatile meat alternative, …

Continue Reading
0 FacebookTwitterPinterestEmail
BowlsFiberMain CourseMushroomsRecipesSide dishes

Mushroom, Potato, Quinoa and broccoli toss

by Shauna Gardiner April 6, 2021

Sometimes at the end of the day when it is time to make dinner, I am just at a loss for what to make. Does that ever happen to you? …

Continue Reading
0 FacebookTwitterPinterestEmail
DessertsRecipes

Luscious Lemon Meringue Pie

by Shauna Gardiner March 21, 2021

Ever since I was a kid, my favourite pie has been Lemon Meringue. I have such fond memories of mom making it for special occasions and licking the pan clean …

Continue Reading
0 FacebookTwitterPinterestEmail
Newer Posts
Older Posts

My name is Shauna and I am a passionate Whole Food Plant Based mom of two teenagers, eager to share knowledge of the benefits of a plant based diet.

Plant Based Nutrition Certificate, T. Colin Campbell Centre for Nutritional Studies, E-Cornell University May 2016 | Nutrition and Healthy Living Certificate, E-Cornell, September 2018 | Bachelor of Education, University of Saskatchewan

Newsletter Signup

Subscribe my Newsletter for new blog posts. Stay updated from your inbox!

  • Facebook
  • Instagram
  • Email

The Vibrant Veggie. All Right Reserved. Privacy Policy


Back To Top
The Vibrant Veggie
  • Home
  • Recipes
  • Whole Food Plant Based Topics
  • About
  • THE VIBRANT VEGGIE GARDEN!
  • Resources
    • Where To Eat
    • Books
    • Documentaries
    • Recipe Books
  • Contact