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Whole Food Plant Based Living

Main CourseMushroomsRecipesSide dishes

Magical Mushroom & Lentil Stuffed Acorn Squash

by Shauna Gardiner November 11, 2020

There is nothing that exudes that feeling of Fall quite like a steaming hot, Stuffed Acorn Squash. This recipe was created with what I had on hand, in an attempt …

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BreakfastFiberRecipes

Good Old Fashioned Whole Grain Porridge

by Shauna Gardiner October 28, 2020

old fashioned whole grain porridge

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AppetizerCheese- why it is so bad for youRecipesSaucesSide dishesSnacksWhole Food Plant Based Living

Queso plant-based dip

by Shauna Gardiner September 7, 2020

Like many of you, I have a love/hate relationship with Costco. I love checking out the nifty products they bring in, and buying copious amounts of popcorn, but I hate …

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From the HeartHealthy TipsHow to become plant-basedMain CourseRecipesWhole Food Plant Based Living

Plant-based weekend Menu (A guide for sharing great food with friends, without the fuss)

by Shauna Gardiner August 31, 2020

Last weekend some amazing old friends from Calgary came to spend a long weekend with us. It has been 12 years since we left Calgary for Kelowna, and until now, …

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FiberMain CourseProteinRecipesSalad

Chickpea Salad Wraps

by Shauna Gardiner August 12, 2020

This post highlights a Chickpea Salad Wrap and offers information on the benefits of consuming legumes.

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Greens- Why they are so good for youMain CourseMushroomsRecipesSide dishesWhole Food Plant Based Living

G-BOMBS Stir-Fry

by Shauna Gardiner July 13, 2020

Nutritional experts agree that there are certain foods that are key to a disease and cancer free body. One such doctor is Dr. Fuhrman. One of the things he is …

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AppetizerGreens- Why they are so good for youRecipesSnacks

Kale Chips

by Shauna Gardiner June 25, 2020

Everyone knows what the afternoon snack attack is. You just can’t seem to get enough of crunchy, salty food. I hear you. For me, it tends to be popcorn. I’m …

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FiberRecipesSaladSide dishes

Leafy Lentil Salad

by Shauna Gardiner June 9, 2020

Green leafy vegetables are essential in our diets every day in order to live a long healthy life! To extend your life, I bring you this Leafy Lentil Salad. It …

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BreakfastCarbohydratesFiberRecipesWhole Food Plant Based Living

Stellar Steel Cut Oats

by Shauna Gardiner June 5, 2020

I consider myself a very fortunate person. My worst trauma as a child was being forced to eat porridge three mornings a week… 😉 I detested it and maintained that …

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FiberFrom the HeartHow to become plant-basedStarch- Why it is so importantWhole Food Plant Based Living

What is the Healthiest Diet on the Planet?

by Shauna Gardiner May 3, 2020

These past 7 weeks have been quite eye opening haven’t they? This experience has shed some light on our food systems and how reliant we are on others for our …

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My name is Shauna and I am a passionate Whole Food Plant Based mom of two teenagers, eager to share knowledge of the benefits of a plant based diet.

Plant Based Nutrition Certificate, T. Colin Campbell Centre for Nutritional Studies, E-Cornell University May 2016 | Nutrition and Healthy Living Certificate, E-Cornell, September 2018 | Bachelor of Education, University of Saskatchewan

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The Vibrant Veggie
  • Home
  • Recipes
  • Whole Food Plant Based Topics
  • About
  • THE VIBRANT VEGGIE GARDEN!
  • Resources
    • Where To Eat
    • Books
    • Documentaries
    • Recipe Books
  • Contact