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Whole Food Plant Based Living

DocumentariesFrom the HeartHealthy TipsWhole Food Plant Based Living

Empowered by Plants

by Shauna Gardiner September 24, 2018

Yesterday was a fabulous day and this morning I woke up feeling as if I could change the world!  I attended the Health & Fitness, Empowered by Plants day of …

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RecipesSaladSugar, Oil and SaltWhole Food Plant Based Living

Kale Caesar Salad Plant-based

by Shauna Gardiner August 18, 2018

I am admittedly in love with kale caesar salad.  I honestly think I could eat it breakfast, lunch and dinner.  Actually, who am I kidding, I sometimes do!  I specifically …

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RecipesSaladSugar, Oil and SaltWhole Food Plant Based Living

Kale Salad with a pesto twist

by Shauna Gardiner August 11, 2018

When it comes to kale, I think there are three types of people… those who love it, those who hate it and those who just haven’t had enough experience with …

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Main CourseMushroomsRecipesWhole Food Plant Based Living

Portobello Mushroom Fajitas

by Shauna Gardiner July 21, 2018

Summer can be a really busy time when hosting friends and family and sometimes it is nice to have a dish in your arsenal that is easy to whip up …

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Greens- Why they are so good for youHealthy TipsRecipesSaladWhole Food Plant Based Living

Get Your Salad On!

by Shauna Gardiner July 15, 2018

Well, it is HOT here in the Okanagan!  The summer weather has finally arrived, big time.  I was thinking about my posts and realizing that they are not necessarily indicative …

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Greens- Why they are so good for youRecipesSoupWhole Food Plant Based Living

Lamb’s Quarters (the weed) Soup

by Shauna Gardiner June 22, 2018

Who would have thought that I would take after my mother and make a delicious soup from a common weed called Lamb’s Quarters?  I remember growing up in rural Saskatchewan …

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Healthy TipsSugar, Oil and SaltSupplements - do plant-based eaters need them?Whole Food Plant Based Living

Do Plant-Based Eaters Need Supplements?

by Shauna Gardiner June 15, 2018

The short answer is YES!…  However, there are only a few that are necessary. There is a lot of debate over whether or not the average person who eats the …

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AppetizerRecipesWhole Food Plant Based Living

Aquafaba Cashew Mozzarella

by Shauna Gardiner June 7, 2018

Lately, I came across the cutest Indiegogo fundraiser I have ever seen called “Simple Happy Kitchen”.  They are pre-selling a book filled with information on making plant-based food choices, saving …

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Healthy TipsHow to become plant-basedWhole Food Plant Based Living

How Do I Become Plant Based?

by Shauna Gardiner May 20, 2018

Recently, I met with a friend who is looking for answers to becoming plant based…yesterday.  Her husband had a scan and some abdominal issues were found that have them concerned. …

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FiberMain CourseProteinRecipesWhole Food Plant Based Living

Power Bowl and Why Fibre is so Important!

by Shauna Gardiner May 10, 2018

It has been a busy week here!  We had friends in from Calgary, have been getting our community garden planted for the season, doing projects around the house, spring cleaning …

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My name is Shauna and I am a passionate Whole Food Plant Based mom of two teenagers, eager to share knowledge of the benefits of a plant based diet.

Plant Based Nutrition Certificate, T. Colin Campbell Centre for Nutritional Studies, E-Cornell University May 2016 | Nutrition and Healthy Living Certificate, E-Cornell, September 2018 | Bachelor of Education, University of Saskatchewan

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The Vibrant Veggie
  • Home
  • Recipes
  • Whole Food Plant Based Topics
  • About
  • THE VIBRANT VEGGIE GARDEN!
  • Resources
    • Where To Eat
    • Books
    • Documentaries
    • Recipe Books
  • Contact