If you think that plant-based eating doesn’t allow you to indulge in creamy, rich desserts, you couldn’t be more wrong! Check out this new Chocolate Orange Mousse Cake recipe! Let …
The snow is falling here and it is supposed to dip down to -20 degrees celsius on Monday night. Yikes! This will likely be the nastiest cold snap of the …
While at the Remedy Food Conference last weekend, we experienced what it is like to eat fully whole food plant-based while also adding in the element of no added sugar, …
Last week a friend and I attended a plant-based workshop held by Amy Hamilton down at BNA. Amy’s husband is a chef at the new Skinny Dukes Glorious Emporium in …
When it comes to kale, I think there are three types of people… those who love it, those who hate it and those who just haven’t had enough experience with …
Happy Canada Day to everyone!! I thought Saskatoon Berry Crisp would be a great dessert recipe to add this weekend to help celebrate Canada’s birthday! It’s not really “red” but …
