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Main CourseRecipesSide dishes

Artichoke ‘Crab’ Cakes

by Shauna Gardiner October 17, 2018

People often ask me, “What can I make that will be  a substitution for the meat in my meal?” This is a fun recipe that you can make to base your …

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DessertsRecipes

Healthy Pumpkin Fudge

by Shauna Gardiner October 10, 2018

This past weekend we celebrated Canadian Thanksgiving.  As usual it is a time for sharing and enjoying time with friends and family.  Sometimes family are too far away to be …

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Main CourseRecipesSoup

Lasagna Soup

by Shauna Gardiner October 3, 2018

I’d have to say the question I get asked most often (other than, “Where do you get your protein?”), is “What are some quick and easy plant-based meals I can make …

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DocumentariesFrom the HeartHealthy TipsWhole Food Plant Based Living

Empowered by Plants

by Shauna Gardiner September 24, 2018

Yesterday was a fabulous day and this morning I woke up feeling as if I could change the world!  I attended the Health & Fitness, Empowered by Plants day of …

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Main CourseRecipesSide dishes

Lentil, Orzo and Wild Rice Moroccan Salad

by Shauna Gardiner September 20, 2018

This hearty, autumn inspired dish is a favourite of mine.  It is filled with nutritious ingredients such as lentils, black beans, wild rice and almonds and can be enjoyed both …

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RecipesSoup

Zucchini Basil Soup

by Shauna Gardiner September 12, 2018

I am so excited to bring you this delicious Zucchini Basil soup!  The recipe came to me at the perfect time. I was looking for a way to use up …

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My name is Shauna and I am a passionate Whole Food Plant Based mom of two teenagers, eager to share knowledge of the benefits of a plant based diet.

Plant Based Nutrition Certificate, T. Colin Campbell Centre for Nutritional Studies, E-Cornell University May 2016 | Nutrition and Healthy Living Certificate, E-Cornell, September 2018 | Bachelor of Education, University of Saskatchewan

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The Vibrant Veggie
  • Home
  • Recipes
  • Whole Food Plant Based Topics
  • About
  • THE VIBRANT VEGGIE GARDEN!
  • Resources
    • Where To Eat
    • Books
    • Documentaries
    • Recipe Books
  • Contact