The Vibrant Veggie
  • Home
  • Recipes
  • Whole Food Plant Based Topics
  • About
  • THE VIBRANT VEGGIE GARDEN!
  • Resources
    • Where To Eat
    • Books
    • Documentaries
    • Recipe Books
  • Contact
Author

Shauna Gardiner

Shauna Gardiner

Main CourseRecipes

Butternut Squash and Chard Creamy Vegan Lasagna

by Shauna Gardiner December 10, 2018

Last weekend my two brothers and sisters in-law came in from Saskatchewan for a visit.  We hardly get to see them so it was a huge treat!  I wanted to …

Continue Reading
0 FacebookTwitterPinterestEmail
AppetizerCheese- why it is so bad for youRecipesWhole Food Plant Based Living

Plant-based Spinach Dip

by Shauna Gardiner December 5, 2018

The other night we went to an ABBA house party-crazy fun! The costumes were out of this world.  Kinda made me wish we could bring the styles back. My sweet …

Continue Reading
1 FacebookTwitterPinterestEmail
RecipesSide dishes

Chickpea, Artichoke and Veggie Bake

by Shauna Gardiner November 28, 2018

This chickpea, artichoke and veggie bake is a great side dish to make when you are doing a fridge clean out and are looking to get rid of extra vegetables! …

Continue Reading
0 FacebookTwitterPinterestEmail
AppetizerRecipes

Carrot Cashew Pate

by Shauna Gardiner November 21, 2018

For years I have loved a carrot cashew dip that I first bought while we were visiting Maui.  I would dish out the 7 or 8 dollars for the little …

Continue Reading
1 FacebookTwitterPinterestEmail
From the HeartRecipesSoupWhole Food Plant Based Living

Sharing Kabocha Squash Soup

by Shauna Gardiner November 13, 2018

Each Tuesday, I have the pleasure of having lunch with “Tom”.   Tom is 83, has arthritis and osteoporosis in his spine from too many prednisone injections in his elbow …

Continue Reading
2 FacebookTwitterPinterestEmail
From the HeartWhole Food Plant Based Living

The power of plant-based eating, friendship and the pink jacket

by Shauna Gardiner November 6, 2018

Well, it’s Tuesday, and as strange as it may seem, Tuesday is one of my favourite days of the week.  For five years now, every Tuesday, right after my yoga …

Continue Reading
2 FacebookTwitterPinterestEmail
SaucesSide dishes

Quick Pickled Onions

by Shauna Gardiner November 4, 2018

Lately I have been loving pickled and fermented foods such as sauerkraut and pickled onions more and more.  One of our favourite “fast food” restaurants, Mucho Burrito, has pickled onions …

Continue Reading
0 FacebookTwitterPinterestEmail
Main CourseRecipes

Cauliflower steak sandwiches

by Shauna Gardiner November 3, 2018

A few weeks ago a friend and I were out hiking when she mentioned that she had found a recipe for buffalo cauliflower steak sandwiches that she wanted to try. …

Continue Reading
1 FacebookTwitterPinterestEmail
RecipesSauces

Simple Tomato Sauce

by Shauna Gardiner October 31, 2018

The gardening season has drawn to a close here and my home garden is waiting to be completely emptied for winter.  As usual in the fall, there are the poor …

Continue Reading
0 FacebookTwitterPinterestEmail
RecipesSauces

Applesauce!

by Shauna Gardiner October 24, 2018

We are having a gorgeous fall here in Kelowna and one thing our community has an abundance of, is apples.  People are giving them away left right and centre and …

Continue Reading
0 FacebookTwitterPinterestEmail
Newer Posts
Older Posts

My name is Shauna and I am a passionate Whole Food Plant Based mom of two teenagers, eager to share knowledge of the benefits of a plant based diet.

Plant Based Nutrition Certificate, T. Colin Campbell Centre for Nutritional Studies, E-Cornell University May 2016 | Nutrition and Healthy Living Certificate, E-Cornell, September 2018 | Bachelor of Education, University of Saskatchewan

Newsletter Signup

Subscribe my Newsletter for new blog posts. Stay updated from your inbox!

  • Facebook
  • Instagram
  • Email

The Vibrant Veggie. All Right Reserved. Privacy Policy


Back To Top
The Vibrant Veggie
  • Home
  • Recipes
  • Whole Food Plant Based Topics
  • About
  • THE VIBRANT VEGGIE GARDEN!
  • Resources
    • Where To Eat
    • Books
    • Documentaries
    • Recipe Books
  • Contact