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Recipes

Main CourseRecipes

Butternut Squash and Chard Creamy Vegan Lasagna

by Shauna Gardiner December 10, 2018

Last weekend my two brothers and sisters in-law came in from Saskatchewan for a visit.  We hardly get to see them so it was a huge treat!  I wanted to …

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AppetizerCheese- why it is so bad for youRecipesWhole Food Plant Based Living

Plant-based Spinach Dip

by Shauna Gardiner December 5, 2018

The other night we went to an ABBA house party-crazy fun! The costumes were out of this world.  Kinda made me wish we could bring the styles back. My sweet …

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RecipesSide dishes

Chickpea, Artichoke and Veggie Bake

by Shauna Gardiner November 28, 2018

This chickpea, artichoke and veggie bake is a great side dish to make when you are doing a fridge clean out and are looking to get rid of extra vegetables! …

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AppetizerRecipes

Carrot Cashew Pate

by Shauna Gardiner November 21, 2018

For years I have loved a carrot cashew dip that I first bought while we were visiting Maui.  I would dish out the 7 or 8 dollars for the little …

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From the HeartRecipesSoupWhole Food Plant Based Living

Sharing Kabocha Squash Soup

by Shauna Gardiner November 13, 2018

Each Tuesday, I have the pleasure of having lunch with “Tom”.   Tom is 83, has arthritis and osteoporosis in his spine from too many prednisone injections in his elbow …

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SaucesSide dishes

Quick Pickled Onions

by Shauna Gardiner November 4, 2018

Lately I have been loving pickled and fermented foods such as sauerkraut and pickled onions more and more.  One of our favourite “fast food” restaurants, Mucho Burrito, has pickled onions …

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Main CourseRecipes

Cauliflower steak sandwiches

by Shauna Gardiner November 3, 2018

A few weeks ago a friend and I were out hiking when she mentioned that she had found a recipe for buffalo cauliflower steak sandwiches that she wanted to try. …

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RecipesSauces

Simple Tomato Sauce

by Shauna Gardiner October 31, 2018

The gardening season has drawn to a close here and my home garden is waiting to be completely emptied for winter.  As usual in the fall, there are the poor …

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RecipesSauces

Applesauce!

by Shauna Gardiner October 24, 2018

We are having a gorgeous fall here in Kelowna and one thing our community has an abundance of, is apples.  People are giving them away left right and centre and …

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Main CourseRecipesSide dishes

Artichoke ‘Crab’ Cakes

by Shauna Gardiner October 17, 2018

People often ask me, “What can I make that will be  a substitution for the meat in my meal?” This is a fun recipe that you can make to base your …

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My name is Shauna and I am a passionate Whole Food Plant Based mom of two teenagers, eager to share knowledge of the benefits of a plant based diet.

Plant Based Nutrition Certificate, T. Colin Campbell Centre for Nutritional Studies, E-Cornell University May 2016 | Nutrition and Healthy Living Certificate, E-Cornell, September 2018 | Bachelor of Education, University of Saskatchewan

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The Vibrant Veggie
  • Home
  • Recipes
  • Whole Food Plant Based Topics
  • About
  • THE VIBRANT VEGGIE GARDEN!
  • Resources
    • Where To Eat
    • Books
    • Documentaries
    • Recipe Books
  • Contact