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Main Course

Main CourseRecipes

Butternut Squash and Chard Creamy Vegan Lasagna

by Shauna Gardiner December 10, 2018

Last weekend my two brothers and sisters in-law came in from Saskatchewan for a visit.  We hardly get to see them so it was a huge treat!  I wanted to …

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Main CourseRecipes

Cauliflower steak sandwiches

by Shauna Gardiner November 3, 2018

A few weeks ago a friend and I were out hiking when she mentioned that she had found a recipe for buffalo cauliflower steak sandwiches that she wanted to try. …

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Main CourseRecipesSide dishes

Artichoke ‘Crab’ Cakes

by Shauna Gardiner October 17, 2018

People often ask me, “What can I make that will be  a substitution for the meat in my meal?” This is a fun recipe that you can make to base your …

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Main CourseRecipesSoup

Lasagna Soup

by Shauna Gardiner October 3, 2018

I’d have to say the question I get asked most often (other than, “Where do you get your protein?”), is “What are some quick and easy plant-based meals I can make …

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Main CourseRecipesSide dishes

Lentil, Orzo and Wild Rice Moroccan Salad

by Shauna Gardiner September 20, 2018

This hearty, autumn inspired dish is a favourite of mine.  It is filled with nutritious ingredients such as lentils, black beans, wild rice and almonds and can be enjoyed both …

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Main CourseRecipes

Cashew Basil Veggie Lasagna

by Shauna Gardiner August 1, 2018

We spent some time away these past couple of weeks visiting in Alberta and Saskatchewan where, for the most part, the plant-based options aren’t as prevalent as here in British …

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Main CourseMushroomsRecipesWhole Food Plant Based Living

Portobello Mushroom Fajitas

by Shauna Gardiner July 21, 2018

Summer can be a really busy time when hosting friends and family and sometimes it is nice to have a dish in your arsenal that is easy to whip up …

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Main CourseRecipes

Creamy Tomato Basil Pasta

by Shauna Gardiner July 9, 2018

Pasta is definitely my favourite food.  I love that when you choose the right pasta, you can eat it without guilt, a fact most people don’t know!  The trick is …

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FiberMain CourseProteinRecipesWhole Food Plant Based Living

Power Bowl and Why Fibre is so Important!

by Shauna Gardiner May 10, 2018

It has been a busy week here!  We had friends in from Calgary, have been getting our community garden planted for the season, doing projects around the house, spring cleaning …

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Main CourseRecipes

Sweet Potato Black Bean Burritos with Killer Avocado Sauce

by Shauna Gardiner March 2, 2018

‘I’d love to be plant-based, I just don’t know what to make!’  I hear this all the time, and believe me, I get it.  If you are struggling to come …

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My name is Shauna and I am a passionate Whole Food Plant Based mom of two teenagers, eager to share knowledge of the benefits of a plant based diet.

Plant Based Nutrition Certificate, T. Colin Campbell Centre for Nutritional Studies, E-Cornell University May 2016 | Nutrition and Healthy Living Certificate, E-Cornell, September 2018 | Bachelor of Education, University of Saskatchewan

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The Vibrant Veggie
  • Home
  • Recipes
  • Whole Food Plant Based Topics
  • About
  • THE VIBRANT VEGGIE GARDEN!
  • Resources
    • Where To Eat
    • Books
    • Documentaries
    • Recipe Books
  • Contact