I know, I know, you are saying “What?” chickpeas in a dessert? Yes, that is right! With their high amounts of calcium, iron, protein and fibre, chickpeas are a much …
One sure sign of late spring is rhubarb and strawberries! I remember growing up in Saskatchewan when our huge mound of a rhubarb plant would grow and turn red and …
As much as rum balls are a tradition at Christmas for our family, these mincemeat tarts are “la crème de la crème”, so to speak ,of our sweets during the …
Every year since I can remember, my mom has made this rum ball recipe as a Christmas tradition. She has actually been known as the rum ball lady, passing them …
This past weekend we celebrated Canadian Thanksgiving. As usual it is a time for sharing and enjoying time with friends and family. Sometimes family are too far away to be …
I heard a new term the other day on the radio – the host was talking about a real condition where people procrastinate and instead of doing what they are …
Today at the vegetable farm where I volunteer, we had 30 youth attending a local conference, offer their time to pick weeds and set up an out building frame. Honestly …
Happy Canada Day to everyone!! I thought Saskatoon Berry Crisp would be a great dessert recipe to add this weekend to help celebrate Canada’s birthday! It’s not really “red” but …
After posting a mouthwatering photo on Facebook of these “cheezecakes” and promising the recipe, here it is! 😉 I am calling them Scrumptious Mini Cheezecakes! If you make them, you …
