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	<title>#eggplant Archives | The Vibrant Veggie</title>
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		<title>Blackened Eggplant (Baigan Chokha)</title>
		<link>https://thevibrantveggie.com/2020/08/26/blackened-eggplant-baigan-chokha/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=blackened-eggplant-baigan-chokha</link>
		
		<dc:creator><![CDATA[Shauna Gardiner]]></dc:creator>
		<pubDate>Thu, 27 Aug 2020 02:29:14 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[#baiganchokha]]></category>
		<category><![CDATA[#blackenedeggplant]]></category>
		<category><![CDATA[#broiledeggplant]]></category>
		<category><![CDATA[#eggplant]]></category>
		<category><![CDATA[#eggplantsauce]]></category>
		<category><![CDATA[#garliceggplant]]></category>
		<category><![CDATA[#roastedeggplant]]></category>
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					<description><![CDATA[<p>In late August eggplants are abundant in vegetable gardens throughout the Okanagan Valley. Once again this year, I attempted to grow eggplant in my garden, but the dang deer ate&#8230;</p>
<p>The post <a href="https://thevibrantveggie.com/2020/08/26/blackened-eggplant-baigan-chokha/">Blackened Eggplant (Baigan Chokha)</a> appeared first on <a href="https://thevibrantveggie.com">The Vibrant Veggie</a>.</p>
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