Comments on: The Ultimate Breakfast Muffin https://thevibrantveggie.com/2021/05/20/the-ultimate-breakfast-muffin/?utm_source=rss&utm_medium=rss&utm_campaign=the-ultimate-breakfast-muffin Whole Food Plant Based Life Tue, 28 Dec 2021 21:06:15 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Shauna Gardiner https://thevibrantveggie.com/2021/05/20/the-ultimate-breakfast-muffin/#comment-853 Sun, 06 Jun 2021 13:55:41 +0000 https://thevibrantveggie.com/?p=6895#comment-853 In reply to Andrea.

I am so glad you enjoyed the recipe Andrea! Thanks for your comment!

]]> By: Andrea https://thevibrantveggie.com/2021/05/20/the-ultimate-breakfast-muffin/#comment-852 Sat, 05 Jun 2021 22:58:18 +0000 https://thevibrantveggie.com/?p=6895#comment-852 These are delicious Shauna! LOVE the rhubarb being a Saskatchewan girl myself! Thank you for sharing! ?

]]> By: Shauna Gardiner https://thevibrantveggie.com/2021/05/20/the-ultimate-breakfast-muffin/#comment-848 Fri, 28 May 2021 20:27:29 +0000 https://thevibrantveggie.com/?p=6895#comment-848 In reply to Natalie Matthews.

That is wonderful, I am so glad! Thank you for your message.

]]> By: Natalie Matthews https://thevibrantveggie.com/2021/05/20/the-ultimate-breakfast-muffin/#comment-847 Fri, 28 May 2021 19:48:49 +0000 https://thevibrantveggie.com/?p=6895#comment-847 I used 1/2 oat flour and 1/2 pumpkin protein powder as a substitute for the wheat flour and oat bran combined. I added an additional 1/4 cup of nut milk to increase moisture. Increase baking time by 10 minutes – they were a hit!

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