Comments on: Walnut & Date Rhubarb Cake https://thevibrantveggie.com/2021/05/12/walnut-date-rhubarb-cake/?utm_source=rss&utm_medium=rss&utm_campaign=walnut-date-rhubarb-cake Whole Food Plant Based Life Tue, 28 Dec 2021 21:06:15 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Shauna Gardiner https://thevibrantveggie.com/2021/05/12/walnut-date-rhubarb-cake/#comment-849 Fri, 28 May 2021 20:28:42 +0000 https://thevibrantveggie.com/?p=6863#comment-849 In reply to Natalie Matthews.

I’m so happy that worked out for you! I will have to try it that way.

]]> By: Natalie Matthews https://thevibrantveggie.com/2021/05/12/walnut-date-rhubarb-cake/#comment-846 Fri, 28 May 2021 19:46:38 +0000 https://thevibrantveggie.com/?p=6863#comment-846 I used all oat flour in this recipe and it worked well! Cake was moist and so delish 🙂

]]> By: Shauna Gardiner https://thevibrantveggie.com/2021/05/12/walnut-date-rhubarb-cake/#comment-839 Mon, 17 May 2021 14:29:10 +0000 https://thevibrantveggie.com/?p=6863#comment-839 In reply to Natalie Matthews.

Hi Natalie! Thank you for your message. I won’t pretend to be an expert on gluten free flours. I do know that it can be tricky to get amounts correct and that you can’t just substitute willy-nilly. I understand your concern not wanting to just use any gluten free flours as a lot of them lack in nutrition. I have not used heavy flours to make this, but I might suggest trying a 1/2 and 1/2 mix of a healthier gluten free flour mix and buckwheat flour, or oat flour. I think almond flour might be too heavy… If you do try it, please let me know what works! Have a great week!

]]> By: Natalie Matthews https://thevibrantveggie.com/2021/05/12/walnut-date-rhubarb-cake/#comment-836 Sat, 15 May 2021 22:13:41 +0000 https://thevibrantveggie.com/?p=6863#comment-836 Can you suggest a flour substitute. I am also gluten free. I do not like using the GF flour blends however. I would love you thoughts on substituting flours such as coconut, almond, oat, chestnut.
Thanks

]]>