Comments on: Strawberry “Cheesecake” https://thevibrantveggie.com/2020/06/16/strawberry-cheesecake/?utm_source=rss&utm_medium=rss&utm_campaign=strawberry-cheesecake Whole Food Plant Based Life Tue, 28 Dec 2021 21:07:15 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Shauna Gardiner https://thevibrantveggie.com/2020/06/16/strawberry-cheesecake/#comment-424 Wed, 01 Jul 2020 01:52:06 +0000 https://thevibrantveggie.com/?p=5745#comment-424 In reply to Heather Parlane.

Yay!! Thank you so much for your message. I am so glad that you enjoyed the beet burgers. As for the strawberry sauce, you can do both. If you are planning to eat it right away, you can freeze the rest of the cake and pour the sauce over it just before you eat it. If you want to make it for a later date, you can just pour it on top and freeze it. It will need 5-10 minutes to thaw a bit before you serve. 🙂 Hope it turns out well for you!

]]> By: Heather Parlane https://thevibrantveggie.com/2020/06/16/strawberry-cheesecake/#comment-423 Wed, 01 Jul 2020 00:09:16 +0000 https://thevibrantveggie.com/?p=5745#comment-423 Making this for Canada day! Do you freeze the sauce on top too, or just pour it over for serving?
I made your beet burgers last night. So scrumptious! First truly successful all plant burger that I’ve made, and I’ve made quite a few! Hurrah!

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