Comments on: Aquafaba Cashew Mozzarella https://thevibrantveggie.com/2018/06/07/aquafaba-cashew-mozzarella/?utm_source=rss&utm_medium=rss&utm_campaign=aquafaba-cashew-mozzarella Whole Food Plant Based Life Tue, 28 Dec 2021 21:09:08 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Shauna Gardiner https://thevibrantveggie.com/2018/06/07/aquafaba-cashew-mozzarella/#comment-437 Thu, 13 Aug 2020 21:28:34 +0000 http://www.thevibrantveggie.com/?p=2107#comment-437 In reply to Sebastian Ariel Burd.

Hi Sebastian! Great question. It is ideal to not use oil. I have not experimented with making a hard oil free cheese. If you are looking to make a cheese sauce to pour on veggies or pasta, I would suggest using this recipe. https://thevibrantveggie.com/2018/02/28/cheese-addiction-dangerous-health-great-recipe/ I think it’s delish and my cheese loving daughter absolutely loves it. If you are looking for less of a sauce and more of a harder cheese, these recipes from The Vegan 8 look amazing. I hope this helps! https://thevegan8.com/?s=cheese

]]> By: Sebastian Ariel Burd https://thevibrantveggie.com/2018/06/07/aquafaba-cashew-mozzarella/#comment-436 Wed, 12 Aug 2020 02:18:43 +0000 http://www.thevibrantveggie.com/?p=2107#comment-436 What would it be the best ingredient to replace coconut oil or any oil at all?.I don’t use or consume oil

I would love to make the cheese but I wonder what it would happen if I don’t use the oil at all or replacing by using a healthier ingredient, please advise , thanks, love your recipes

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