Comments on: Cosmic Cookies https://thevibrantveggie.com/2018/03/19/1850/?utm_source=rss&utm_medium=rss&utm_campaign=1850 Whole Food Plant Based Life Tue, 28 Dec 2021 21:09:10 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Shauna Gardiner https://thevibrantveggie.com/2018/03/19/1850/#comment-377 Fri, 27 Mar 2020 04:22:47 +0000 http://www.thevibrantveggie.com/?p=1850#comment-377 In reply to Angela.

Hi there. I would suggest just replacing molasses with more maple syrup, date sugar or cane sugar. Hope that helps!

]]> By: Angela https://thevibrantveggie.com/2018/03/19/1850/#comment-376 Wed, 25 Mar 2020 18:48:27 +0000 http://www.thevibrantveggie.com/?p=1850#comment-376 Hi Shauna– I don’t have molasses. Can I use honey or something else? I’ve read about making your own molasses– I tried that and failed.

]]> By: Shauna Gardiner https://thevibrantveggie.com/2018/03/19/1850/#comment-275 Tue, 17 Sep 2019 21:59:41 +0000 http://www.thevibrantveggie.com/?p=1850#comment-275 In reply to lori.

Hi Lori! I would probably use a combination of almond, rice and buckwheat flours. Here is a link to a conversion chart to help with Gluten free flour combining. You can also buy ready made gluten free flours but they tend to be higher in tapioca and potato starch which isn’t as healthy. Hope this helps!
https://i.pinimg.com/originals/cf/4d/68/cf4d68677098a7f7781db6d275c62871.jpg

]]> By: lori https://thevibrantveggie.com/2018/03/19/1850/#comment-274 Tue, 17 Sep 2019 20:46:36 +0000 http://www.thevibrantveggie.com/?p=1850#comment-274 what flour could be substituted to make this recipe gluten free? Thanks so much

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